Sliced Brisket Plate
A six-ounce portion of sliced smoked beef brisket with pepper bark, served with slaw and pickles.
$24.00
Welcome to Oak & Ember
Slow Smoke, Tender Slices, and Good Company
Choose brisket, ribs, or pulled pork with familiar sides and a little sauce. A good barbecue meal starts around the table.
Clearly Portioned Plates
Choose a six-ounce meat plate, half rack, half chicken, or sausage portion from the descriptions.
Pepper Bark and Smoke
Discover the different textures of sliced brisket, tender pulled pork, and a glazed rack of ribs.
Familiar Side Dishes
Bring creamy macaroni, baked beans, warm cornbread, or tangy slaw into your meal.
A Sweet Southern Finish
Leave a little room for banana pudding, peach cobbler, pecan pie, or a brownie sundae.
From Pit to Shared Table
Good Barbecue Gives Dinner Time to Unfold
Barbecue asks the kitchen to pay attention to time, texture, and the cut on the board. At our table, that care becomes a slice of brisket, a rib with its own bite, or pulled pork tucked into a bun. We keep portions clear and sides familiar, leaving you free to choose the meal that sounds right today.
Pepper bark, a tangy pickle, and something warm from the side menu.
Smoked Plates and Handhelds
Choose Your Cut and Favorite Barbecue Sides
Read the listed weight or portion, choose your smoked favorite, and add the sides you want beside it.
A Relaxed Barbecue Meal
Bring People Together Around the Smokehouse Table
Share a starter, compare a slice and a rib, or enjoy a sandwich with your own favorite side.
Your Favorite Smoked Plate
Choose a portion and read the included sides. Add something creamy or warm if you want another contrast beside the meat.
A Sandwich Lunch
A toasted bun, smoked filling, and a tangy pickle make an approachable midday meal. Extra side dishes are ordered separately.
A Table of Different Cuts
Let each person choose a smoked favorite, then share a starter or compare sides without guessing at platter weights.
A Moment Worth Sharing
The brisket had a peppery edge and worked well with the tangy slaw. Knowing the portion in advance made choosing much easier.
We ordered different smoked plates and shared cornbread. The warm bread and honey butter were a lovely start to the meal.
The pulled pork sandwich had plenty of contrast from its slaw and pickles. A side of macaroni made it a satisfying lunch.
The ribs were our table’s favorite, with baked beans on the side. We enjoyed having a relaxed place to catch up.
We called about a particular cut before visiting. That small conversation helped us plan the meal without guessing at availability.
The smoked chicken and crisp pickles made a good combination. Warm peach cobbler gave the meal an especially pleasant ending.
A tray of barbecue and a few familiar sides kept everyone happy at the table. We liked the clear portions and easy atmosphere.
Oak, Ember, and Warm Light
See the Smokehouse from Pit to Plate
Take a look at the smoker, slicing board, dining room, and trays ready for the table.
Planning a Barbecue Meal
Know Your Portions Before You Choose
Find details about plate sizes, included sides, availability, and requesting a table for your group.
How do table requests work?
Send your preferred date, time, and party size. Our team will call to confirm availability; submitting a request does not immediately hold a table.
What comes with a smoked plate?
Each smoked plate lists its included sides. Most include slaw and pickles; sausage also includes mustard. Baked beans, macaroni, and other extras have separate prices.
Are meat prices per pound?
The menu uses the specific portion written beside each dish, such as six ounces, a half rack, or a half chicken. Prices are for that listed serving rather than per pound.
Can smoked meats sell out?
Availability can change as prepared portions are served. Contact the team if you are coming for a particular cut, and ask about the day's choices before ordering.
Is there a dish without meat?
The Portobello Barbecue Plate is described without meat. Some sides, including baked beans, contain pork or dairy, so discuss ingredients and shared preparation before choosing.
Can I arrange a larger gathering?
Contact us with your preferred day and approximate group size if it exceeds the form choices. We will discuss seating and menu availability before confirming any arrangement.
Gather at Oak & Ember
Make Time for Your Next Barbecue Meal
Request a table for your preferred time. Our team will call to confirm availability and discuss the details.
Request Your Table
Your request details
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Number of guests
1–23–56+
Visit date
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Available time
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Note (optional)
Booking form preview. Requests can only be sent from the website.
Notes from the Slicing Board
Get to Know Your Smokehouse Favorites
Explore bark, portions, sides, sandwiches, and simple ways to balance a barbecue plate.
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Food & Stories
Read a Smokehouse Menu by the Portion
Understand listed weights, racks, and included sides before deciding which smoked plate suits your appetite.
Read the ArticleFood & Stories
Notice the Bark Before Adding the Sauce
Take a closer look at the peppery edge, tender center, and tangy accompaniments on a sliced brisket plate.
Read the ArticleFood & Stories
Build a Barbecue Plate with Better Contrast
Pair a smoked favorite with sides that bring something different in temperature, texture, or flavor.
Read the ArticleFood & Stories
Choose Your Smokehouse Sandwich for Lunch
Compare pulled pork and chopped brisket inside a toasted bun, then decide whether your lunch needs an extra side.
Read the ArticleFood & Stories
Plan a Barbecue Gathering Without Guesswork
Share useful details about seating, timing, and preferred cuts before bringing a group to the smokehouse.
Read the ArticleFood & Stories
Find a Sweet Ending for Your Barbecue Meal
Compare pudding, pie, warm fruit, and a brownie sundae to choose the finish that suits your appetite.
Read the ArticleSmokehouse Contact and Location
Find Your Way to Oak & Ember
Call about opening hours, smoked-meat availability, or a larger gathering before making your way here.
Contact our team to check opening hours, current menu details, and any practical arrangements before your visit.