Smoked Salmon Blini Trio
Per person: three small blinis topped with smoked salmon, dill cream, capers, and finely sliced red onion.
$14.00
Catering for Your Kind of Occasion
Your Guests Will Remember What’s on the Menu
From the first canapé to the last dessert, give your guests something to talk about. Plan the food around your occasion.
Menus for Your Guests
Choose flavors and courses around your guests, your occasion, and the way you want to serve.
Courses That Work Together
Choose starters, mains, and desserts that fit together, with portions and service discussed before the day.
Dietary Details Discussed
Dietary questions, guest comfort, and the practical needs of your venue start the conversation.
More Time to Host
Clear arrangements help you spend more of the occasion with the people you invited.
Food with a Purpose
You Host the Occasion. We Plan the Food.
Every gathering has its own rhythm: the easy conversation of a shared lunch, the anticipation before a toast, the little pause when a beautiful plate arrives. Our planning starts with those moments. We listen to your guest list, your venue, and the feeling you want to create, then shape the food and service around them. From the first conversation to the final course, clear details help you enjoy being a host.
Personal menus. Considered service. More time with your guests.
Ideas for Your Event Menu
Build a Menu Your Guests Will Talk About
Explore individual dishes for a plated event menu. We will help combine courses and tailor the plan to your occasion.
Designed Around Your Occasion
From Team Lunches to Milestone Toasts
A menu is the beginning. Timing, setting, and attentive planning bring the whole gathering together.
Lunches for Your Team
Plan a team lunch around your schedule, venue, and guest preferences, with clear arrangements before the event is confirmed.
Birthdays and Anniversaries
Shape a birthday or anniversary menu around your guests, from a thoughtful first course to a sweet final plate.
Milestone Celebrations
Discuss courses, guest numbers, dietary questions, and timing so a meaningful occasion has the preparation it deserves.
Thoughts from our hosts
Our team lunch had a tight schedule, and the planning conversation made the food feel like the easiest part. Everyone found something to enjoy without the afternoon feeling rushed.
We wanted an anniversary meal that felt personal, with time to enjoy our guests. The menu ideas gave us a clear starting point and the evening came together beautifully.
What I appreciated most was having the details talked through ahead of time. We could focus on the celebration while the food felt thoughtful from the first course to dessert.
Planning a dinner for colleagues with different preferences could have been difficult. A clear menu and a patient conversation helped us arrive at something the whole table enjoyed.
Our birthday gathering felt warm and relaxed, just as we hoped. The bright starters and the chocolate dessert were the dishes people kept talking about afterward.
The food looked lovely and the plan was easy to follow. Knowing the timing and menu were worked out let us spend the evening properly catching up with friends.
We began with a rough idea and a guest list, then worked through the rest together. That thoughtful preparation made such a difference to how much we enjoyed hosting.
Gathering, Beautifully
Picture These Plates at Your Next Event
Plated details, welcoming tables, and food made to be enjoyed in good company.
Start with the Details
Let’s Take the Guesswork Out of Event Planning
Here are a few useful answers before we talk about your occasion and menu.
What do you need to start planning?
Your name, phone number, and a few notes are enough to begin. If you know them, include the occasion, proposed date, venue, approximate guest count and budget in your note. We will call to discuss the details.
Are the menu prices full event packages?
No. Each displayed amount is a USD price per person for one listed dish. Staffing, delivery, rentals and tax are separate. Your written event proposal confirms the selected menu, quantities, any minimums, and the full total.
Can you work with dietary requirements?
Tell us about dietary preferences and allergies early in planning. We will discuss ingredients, preparation and available alternatives. Final choices need a direct conversation; browsing the menu is not an allergen guarantee.
Can the menu and service format be adjusted?
Use the dishes shown as a starting point for a conversation. We can discuss courses, portions, serving format and venue needs before presenting options. The proposal confirms what is included for your particular event.
Does sending an enquiry reserve my date?
An enquiry starts a planning conversation and does not reserve a date or confirm an event. Our team checks availability and explains the proposal and confirmation steps directly with you.
Do I need to visit your office?
Most first conversations can happen by phone. Office meetings and venue visits are arranged in advance. Tell us where your event will take place so we can discuss travel, access, timing and practical requirements.
Tell Us About Your Plans
Tell Us What You’re Celebrating
Share the occasion, a possible date, and the kind of gathering you imagine. We will call to discuss a menu and the next steps.
Tell Us About Your Event
Booking form preview. Requests can only be sent from the website.
The Hosting Journal
Guest Lists, Menu Choices, and Hosting Tips
Useful ideas for menus, timing, and the details that make hosting feel easier.
←
Food & Stories
Five Details to Start Your Event Menu
A guest count, venue, date, service style, and food preferences give a catering conversation a useful and practical starting point.
Read the ArticleFood & Stories
How Catering Dish Prices Work
A dish price and an event total describe different things. Understand the listed portions before comparing menu ideas for your gathering.
Read the ArticleFood & Stories
A Team Lunch That Fits the Workday
Clear timing, useful venue details, and individual food preferences help a catered team lunch fit the purpose of the day.
Read the ArticleFood & Stories
Food Preferences for Your Event
Early, clear ingredient conversations help a catering plan reflect the people attending. Bring the right questions before choosing the menu.
Read the ArticleFood & Stories
Choosing Courses for a Private Celebration
A thoughtful first course, a clear centerpiece, and a sweet finish can give a private gathering a comfortable rhythm.
Read the ArticleFood & Stories
A Sweet Finish for Your Gathering
Individual dessert portions can give an event a clear, appealing finish. Compare texture, presentation, and the way the course will be served.
Read the ArticleLet’s Bring It Together
Bring Your Event Ideas to Our Catering Team
Talk to our planning team about a gathering that feels like you.
Office hours are for planning enquiries. Event dates, service times, venue arrangements, and final pricing are agreed in your individual proposal.