Beef Pho
One meal bowl of rice noodles in beef broth with cooked sliced beef, scallions, and a separate herb and lime plate.
$17.00
Welcome to Lotus Alley Kitchen
Fresh Herbs Warm Bowls and Vietnamese Favorites
Find comfort in a bowl of pho, enjoy the crunch of banh mi, and bring fresh flavors to your table.
A Bowl to Settle Into
Choose beef, chicken, or mushroom tofu pho, with its broth and ingredients clearly described.
Fresh Meets Crisp
Compare soft rice-paper rolls with fried spring rolls, or enjoy pickled vegetables inside a crisp banh mi.
Coffee and a Sweet Finish
Round out your visit with coconut custard, banana dessert, Vietnamese iced coffee, or fresh lime soda.
Comforting Rice Plates
Choose grilled pork, ginger chicken, or caramel fish with rice and the vegetables listed for each plate.
The Lotus Alley Story
A Welcoming Table Built Around Bright Everyday Flavors
A bowl of warm broth and a plate of fresh herbs offer a meal with room for your own preferences. At Lotus Alley Kitchen, that invitation extends to crisp rolls, fragrant rice plates, and a baguette filled with contrasting textures. Our menu describes what comes with each dish, so you can choose comfortably and ask about the details that matter to you.
Fragrant broth, crisp vegetables, and a bright place to enjoy them together.
Pho, Rice, Rolls, and Banh Mi
Find Your Favorite Vietnamese Bowl or Plate
Compare broths, proteins, fresh herbs, and the included portions across our Vietnamese menu.
A Visit to Lotus Alley
Bring Fresh Contrasts to Your Next Meal
Begin with fresh or crisp rolls, settle over a warm bowl, and finish with a coffee or sweet treat.
Your Own Pho Bowl
Start with a sip of broth, explore the herbs served with your bowl, and add condiments gradually to suit your taste.
A Crisp Banh Mi Lunch
Choose the grilled pork baguette for warm filling, cool pickles, cucumber, and cilantro in one whole sandwich.
Rolls Around the Table
Share fresh shrimp or tofu rolls, compare them with crisp pork spring rolls, and ask about the sauces before choosing.
A Moment Worth Sharing
The beef pho was a lovely bowl to take my time over. I enjoyed adding the herbs and lime a little at a time.
We shared the fresh shrimp rolls before lunch. The four neatly cut halves were easy to divide around the table.
The grilled pork banh mi had the mix of crisp bread and cool pickles I was hoping for. It made a satisfying lunch.
I appreciated the clear description of the mushroom tofu pho broth. Asking a few questions before ordering was easy.
The ginger chicken rice plate was a comforting choice. I liked having the rice and vegetables described together on the menu.
Our table tried fresh rolls and fried spring rolls, then chose our own bowls. It was fun to compare the textures.
Vietnamese iced coffee and coconut custard gave our meal a sweet finish. The bright room made it a pleasant place to linger.
Bowls, Bamboo, and Fresh Herbs
Look Around Our Bright Vietnamese Dining Room
See blue and white bowls, kitchen moments, leafy windows, and food brought to the table.
Questions Before Your Visit
Choose Your Vietnamese Meal with Confidence
Find practical details about pho broth, fish sauce, portion sizes, allergies, and table requests.
Does requesting a table confirm my booking?
No. Send the day, time, and party size you prefer. Our team will call to confirm availability before arranging the table.
Which pho broth is used for each bowl?
Beef pho uses beef broth, chicken pho uses chicken broth, and mushroom tofu pho uses vegetable broth without fish sauce. Each bowl has its own listed ingredients.
Are the fresh rolls sold whole or halved?
Each fresh-roll portion is two rolls cut in half, so the plate has four halves. Shrimp rolls have peanut sauce; tofu rolls have soy ginger dip.
Does the rice plate price include rice?
Yes. The pork, ginger chicken, and caramel fish rice plates include rice and their listed accompaniments. The separate jasmine rice side is an additional portion.
Can a vegetable dish contain fish sauce?
Yes. Sauces and dressings need checking, even when a dish is mostly vegetables. Tell the team your dietary needs and ask about the exact recipe and shared preparation.
What should I tell you about allergies?
Speak with us before ordering about ingredients you avoid. Peanuts, soy, wheat, egg, fish, shellfish, sesame, and milk appear across different dishes and drinks.
Request a Table
Make Time for Your Next Vietnamese Favorite
Send your preferred day, time, and party size. Our team will call before your table is confirmed.
Request Your Table
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1–23–56+
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Booking form preview. Requests can only be sent from the website.
The Lotus Alley Journal
Get to Know Your Vietnamese Menu Favorites
Read about pho, fresh rolls, rice plates, banh mi, and the small details that help you choose.
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Food & Stories
Choose a Pho Bowl by Its Broth and Ingredients
Compare beef, chicken, and mushroom tofu pho before adding herbs or choosing an extra side.
Read the ArticleFood & Stories
Fresh Rolls and Crisp Spring Rolls Offer Different Starts
Compare wrappers, fillings, sauces, and exact portions before choosing rolls for the table.
Read the ArticleFood & Stories
Find the Contrasts Inside a Grilled Pork Banh Mi
A closer look at the whole baguette, warm pork, cool pickles, herbs, and listed mayonnaise.
Read the ArticleFood & Stories
Compare Vietnamese Rice Plates by the Complete Meal
See what comes with the lemongrass pork, ginger chicken, and caramel fish rice plates.
Read the ArticleFood & Stories
Let Herbs Pickles and Sauces Shape Your Meal
Notice how accompaniments differ across pho, vermicelli, rolls, and rice plates at Lotus Alley.
Read the ArticleFood & Stories
Choose Coffee Coconut or Citrus to Finish
Compare our custard, warm banana dessert, Vietnamese iced coffee, and fresh lime soda.
Read the ArticleContact and Location
Your Next Lotus Alley Visit Starts Here
Call to discuss opening hours, a group visit, or ingredients in a dish you would like to try.
Contact our team to check opening hours, current menu details, and any practical arrangements before your visit.