Commission Free Online Ordering for Restaurants
What the commission actually buys — and what it doesn't
the fair case for marketplaces: discovery for a restaurant nobody knows yet. Then the turn: on repeat orders from your own regulars, the same percentage buys you nothing you don't already own.
The repeat-order math, without invented numbers
a worksheet in words: take your own average ticket and your own monthly repeat orders, multiply by the percentage your marketplace charges (the reader supplies their real figures — we invent none), and compare against a one-time build from $1,497. The page gives the formula, never fake statistics.
What you keep besides the margin
the customer relationship: names, numbers, the ability to bring a regular back without renting the introduction again; consistent with the position in our live blog's direct-ordering coverage.
How RestoZign builds it
the short version with the link to Payload 6 (the service page): menu in text, ordering connected, flow tested, website owned by you.
When keeping the marketplace still makes sense
new restaurant, no audience yet, delivery logistics you don't run yourself. Honesty section; the hybrid answer (marketplace for discovery, your site for regulars) is the one most owners land on.
Frequently asked questions
Is commission-free ordering really free?
No — and any page that says so is selling. It's commission-free: no percentage of each order to a marketplace. Card processing and the website build are real costs, named on this page.
Will I lose the customers the marketplace sends me?
Discovery and repeat business are different flows; the strategy here isn't deleting the marketplace on day one, it's giving your regulars a direct door and letting the mix shift as your own channel grows.
How much does it cost to set up direct ordering?
As part of a RestoZign website, from $1,497, scoped in writing after the free audit; on the free-website route, ordering is an add-on with listed prices — both stated on the live offer pages.
Do I own the customer data from my own ordering?
Yes — orders taken on your website are your orders and your customer relationships; that's the structural difference this whole page is about.
Start with the free audit — bring your current ordering picture (marketplace, phone, or none) and we'll show you what the direct route looks like for your restaurant → https://restozign.com/optin/
Related: Online Ordering for My Restaurant
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