Pizza wins Miami by a single listing. Of the 468 restaurants in this directory, 29 serve pizza — and right behind them sit 28 Cuban restaurants and 25 more tagged Latin American. No other city in our Florida data has a top three that looks anything like that, and it tells you the real story of eating here: the national comfort food and the local kitchen are running neck and neck, with burgers (21), American food (19), and Italian (17) filling in behind. If you only read one page of numbers about Miami dining, make it that one.

The Cuban listings are not abstractions, either — they have addresses, and the addresses cluster. El Cristo and a Domino's share Southwest 8th Street, which carries 36 listings in total, the busiest single road in the Miami data. El Palacio de los Jugos anchors West Flagler Street with Cuban and Latin American cooking, and Flagler adds 16 listings of its own. Follow the Latin American thread and it keeps branching: Peruvian at Aromas del Peru on Southwest 8th Street, Guatemalan at Antigua Guatemala on West Flagler, Salvadoran at El Atlacatl, Venezuelan arepas at Doggi's on Biscayne Boulevard, Argentinian steaks at Baires Grill on South Miami Avenue, Portuguese at Braga on Southwest 22nd Street. The cuisine tags in this directory read like a roll call of the city's kitchens because, in the data, that is exactly what they are.

Geography splits the map in two. The southwest grid does the heavy lifting: Southwest 88th Street alone holds 30 listings — IHOP, Einstein Bros. Bagels, Flanigan's, and Chifa Dukang, a Chinese-Peruvian spot that only makes sense in Miami, all within the same corridor. Southwest 8th Street's 36 and West Flagler's 16 continue that pattern west. Then there is the Biscayne side: 24 listings along Biscayne Boulevard, 16 on Northeast 2nd Avenue, and 14 on South Miami Avenue, where Bagatelle Miami River, Baires Grill, and a Capital One Café line the downtown and Brickell blocks. Which Miami you are eating in depends on which side of that split you start from, and this page lets you browse both.

What the cards show is what the data has — nothing more. Listings come from OpenStreetMap data extracted in October 2026. For 274 of the 468 restaurants there is a phone number; for 267 there is a website link; hours appear where the mappers recorded them. There are no star ratings and no review counts on this page, because the source data contains none and we do not invent them. One listing's website even points to its Facebook page, which tells its own story about how some kitchens handle being online. Treat every card as a strong lead, then confirm hours with the restaurant itself before you set out — community-mapped data is broad, but it is not live.

The flip side of that honesty is the gap this directory keeps pointing at. Of the restaurants listed here, 201 show no website at all — more than four in ten listings on this page. Think about what that means on Southwest 88th Street, where 30 competitors share one road: nearly half the map pins a guest can find lead to no menu, no online ordering, nothing to tap except a phone number. Some of those businesses are busy every night on reputation alone. Many are simply harder to choose than the place next door whose menu opens in two seconds. Every listing without a website carries a note for the owner, because from where we sit, that is the most fixable problem in Miami dining.

So browse it the way you would eat your way across the city: pick a cuisine — Cuban first, if you want the local argument — or pick a corridor and work down the street. Owners, find your card among the 468, check the phone number and hours, and claim the listing if anything needs fixing. Claiming is free, corrections are free, and the answers below explain the sourcing, the claiming process, and who publishes this page.